Just found out my favorite granola bars, the crunchy Kashi brand bars, are made by Kellogg’s! It definitely changes my perception of the brand. Now I’m wondering about the quality. Did Kellogg’s change them at all? Are the ingredients still natural? (What about the Kashi family?)

Check out some of your favorite “natural” brands here:

http://articles.mercola.com/sites/articles/archive/2009/04/11/Your-Favorite-Natural-Brands-May-Not-Be-What-They-Seem.aspx

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