A Cautionary Tale: Pineapple and Smoothies

sliced_pineapple_fruit
by Darren Lewis

Recently, a doctor recommended I eat half of a pineapple every day because of the natural anti-inflammatory properties of the fruit. No problem, I thought. I love pineapple.

When I actually tried to eat that much pineapple several days in a row, it was rough! My mouth burned and I ended up with acid-based stomachaches.

Eventually it dawned on me that if I put the fruit in a smoothie, I could drink it and avoid the mouth pain.

I am not a smoothie person. I think it is better to eat a piece of fruit than to puree it with high-calorie ingredients. But at this point I was willing to try anything, and was convinced I could make healthy smoothies.

Experimenting with a variety of additional ingredients I had some successes and failures.

  • Some fruits don’t go well with pineapple.
  • If I don’t add additional liquid, or if I use too much yogurt, the smoothie will be too thick to drink.
  • If I put the ingredients in the blender in the wrong order, it won’t mix well.
  • If I throw in a handful of baby spinach, I can’t taste it.
  • If it doesn’t blend long enough, there will be chunks of ice left.
  • Peanut butter doesn’t work for me.
  • It is easy to get carried away with tossing in tons of “healthy” ingredients and making a very high-calorie breakfast.
Pineapple, banana and spinach smoothie with chia seeds and Greek yogurt.
Pineapple, banana and spinach smoothie with chia seeds and Greek yogurt.

After some trial and error, and checking calories, I finally settled on 1/2 Greek yogurt, half of a banana, chia seeds, milk and ice along with a cup of fresh pineapple. If I have fresh spinach, I throw a big handful in, too.

A couple of things happened.
1) I ate a lot more fruit and that was great.
2) The natural anti-inflammatory did not affect my muscle pain.
3) I was consuming a lot of calories! When I finally added it up, the total ranged from 400 to 600 calories per smoothie.
4) I was hungry not long after drinking a smoothie, so I ate even more calories later in the morning.
5) Cleaning a blender every day is a pain. I finally bought a small blender specifically designed to make smoothies. The smoothie is mixed in the drinking cup and has a travel lid. Clean up is so much easier!
6) I gained weight.

So eventually I gave up. I liked “eating” more fruit and felt good, but it felt like I was eating a lot of sugar even using healthy ingredients. I didn’t like feeling hungry or gaining weight. And the anti-inflammatory of the pineapple never worked.

For people (like me) who have trouble eating in the morning, smoothies can be a good option. But be sure to measure the ingredients to be aware of what you are really consuming.

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Comments

June 28, 2016 at 8:07 am

This vibrant orange Mango Carrot Smoothie has a healthy glow and you can too! It only takes 4 ingredients and a few minutes and it s packed with nutrition!



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